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09 March 2008 @ 08:25 pm
Hi All!  I received a very exciting gift today--a tagine!  No more faking it with a crockpot or a roasting pan! 

Here are my two questions:

1.   I am assured that it is safe to use with an electric oven--my Google-fu is giving me conflicting information as far as whether or not the whole thing goes into the oven, or is used on the stove top.  Which is my best plan?

2.   Seasoning--with, or without, an onion?